Bream Ravioli With Mushrooms Pasta 250GR
Pack size : 250g
LBP 823945.00(Inc. VAT)
Only 3 left!
Sold & Delivered by Carrefour
Origin -
Italy
highlights
Buttom mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.
Get it delivered by:
Today 11 AM - 1 PM
1
DESCRIPTION
Bream Ravioli Mushrooms is mushroom is the fleshy, sporebearing fruiting body of a fungus, typically produced above ground on soil. Buttom mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 1 Bowl
Per100Energyinkcal
287kcal
Per100EnergyinkJ
1200kJ
Per100Protein
0g
Per100Carbohydrates
0g
Per100Sugar
0g
Per100Fat
0g
Per100Fibre
0g
Per100Sodium
0g
Sub Type
Pasta
Form
Solid
Category
Food
Flavour
Mushrooms
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Wheat Flour● Water● Asiago Cheese Pdo Milk● Pasteurised Free Range Egg 11Perc● Durum Wheat Semolina● Sunflower Oil● Lactose Milk● Pasteurised Egg White● Cornflour● Porcini Mushroom 2Perc● Butter Milk● Salt● Maize Starch● Chanterelle Mushroom 1Perc● Onion● Potato Fibre● Yeast● Parsley● Dried Porcini Mushrooms● Flavouring● Truffle● Corn Starch● Black Pepper● Garlic.
Allergy Information
Wheat And Milk
Storage Condition
Store in a cool and dry place.
Brand Message
Pasta Brema was born on 16 July 1990, thanks to the intuition and determination of two young friends, Florio Bressan and Gino Maino, who decide to dedicate all their efforts to producing fresh pasta. The activity developed in a small artisan laboratory in San Pietro in Gu where the typical, traditional pasta shapes were initially produced bigoli, lasagna, tagliatelle, gnocchi. Soon, customers seemed to appreciate the quality of Pasta Brema and to ask for other types of shapes. Therefore, the range of new products started to expand, in particular with the addition of stuffed pasta with different shapes tortellini, ravioli, tortelloni and a wide variety of fillings.