Brema Pasta Grantortelli Al Tartufo 250GR
Pack size : 250g
LBP 870182.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
Italy
highlights
It is low in cholesterol and high in fibre. So you can rest assured that you are eating healthy And tasty food every day. Made in Italy, it is the most delicious pasta you have ever had.
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DESCRIPTION
Brema Girasoli Pasta is crafted from the finest durum semolina and turned into mouth-watering and nutritious meals. It is low in cholesterol and high in fibre. So you can rest assured that you are eating healthy And tasty food every day. Made in Italy, it is the most delicious pasta you have ever had.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 250g
Per100Energyinkcal
255kcal
Per100EnergyinkJ
1071kJ
Per100Protein
13g
Per100Carbohydrates
26g
Per100Sugar
2.2g
Per100Fat
10g
Per100Fibre
0g
Per100Sodium
0mg
Sub Type
Pasta
Form
Solid
Category
Food
Flavour
White Truffle
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Ricotta Cheese Whey● Salt● Acidity Regulator E270● Durum Wheat Semolina● Eggs 11Perc On The Final Product● Breadcrumbs Wheat Flour● Salt● Yeast● Grana Padano Cheese Milk● Salt● Rennet● Preservative E1105● Parmigiano Reggiano Cheese Milk● Salt● Rennet● Sunflower Oil● Salt● Flavorings● Truffle 0.01Perc On The Final Product Tuber Maganatum Pico.
Allergy Information
Wheat, Egg And Milk.
Storage Condition
Store in a cool and dry place.
Brand Message
Pasta Brema was born on 16 July 1990, thanks to the intuition and determination of two young friends, Florio Bressan and Gino Maino, who decide to dedicate all their efforts to producing fresh pasta. The activity developed in a small artisan laboratory in San Pietro in Gu where the typical, traditional pasta shapes were initially produced bigoli, lasagna, tagliatelle, gnocchi. Soon, customers seemed to appreciate the quality of Pasta Brema and to ask for other types of shapes. Therefore, the range of new products started to expand, in particular with the addition of stuffed pasta with different shapes tortellini, ravioli, tortelloni and a wide variety of fillings.