Ferrero Medium Couscous 500GR

Ferrero Medium Couscous look like grains, couscous is actually tiny ground pasta made from a type of wheat called semolina. Unlike other pasta, which is mixed with water and eggs into sheets, couscous is made by rubbing semolina between wet hands until minuscule pieces are formed. The couscous is then dried and later cooked in boiling water. Israeli couscous is also a type of pasta but consists of granules that are much larger about the size of small pearls. Made from wheat flour and semolina, Israeli couscous has a ball-like shape and is toasted, rather than dried, after the granules are formed.