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Loacker Quadratini Napolitaner Wafer Cookies 125g
Pack size : 125g
LBP 396900.00(Inc. VAT)
Only 5 left!
Sold & Delivered by Carrefour
Origin -
Austria
highlights
Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive flavour. 100% Natural, No Preservatives, No added flavour or colour, No hydrogenated fats.
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DESCRIPTION
Four layers of the smoothest cream filling are held by five light, crispy wafers. The fine Napolitaner cream with selected Italian hazelnuts will guarantee delicious hazelnut pleasure. The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used. Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive flavour. 100% Natural, No Preservatives, No added flavour or colour, No hydrogenated fats.
Nutrition facts
Size
125GR
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
518kcal
Per100EnergyinkJ
2167.312kJ
Per100Protein
8.1g
Per100Carbohydrates
59g
Per100Sugar
26g
Per100Fat
27g
Salt
0.33g
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Wheat Flour● Coconut Oil● Glucose Syrup● Sugar● Hazelnuts 11% In The Cream Filling● Whey Powder (Milk)● Skimmed Milk Powder● Soy Flour● ● Salt● Emulsifier Soy Lecithins● Spices● Bourbon Vanilla Pods. Fat-reduced Cocoa● Barley Malt Extract● Raising Agents (Sodium Hydrogen Carbonate● Disodium Diphosphate).
Allergy Information
Contains Wheat, Milk, Soy, Hazelnut.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
Alfons Loacker had a dream, and in 1925 he made it come true when he bought the pastry shop in Bolzano where he had worked ever since he was a boy. It was he who created the first "Bolzano wafer", a scrumptious delight, crisp and thin, filled with the most luscious creams.