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Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GR
Balocco Cubes Wafer Milk Vanilla 250GRBalocco Cubes Wafer Milk Vanilla 250GRBalocco Cubes Wafer Milk Vanilla 250GRBalocco Cubes Wafer Milk Vanilla 250GR
More from Balocco

Balocco Cubes Wafer Milk Vanilla 250GR

Pack size : 250g

LBP 213250.00(Inc. VAT)

Get it by Tomorrow 12 PM - 2 PM
Sold & Delivered by Carrefour
Origin -
Italy
highlights
Its the ideal treat when youre enjoying a break, alone or with friends. Just unwrap the bar and break off one of the wafer, snap it into two and savour the deliciously crispy wafers.
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DESCRIPTION

Crispy wafer layers and velvety cream fillings are combined to make our delicious wafer. Wafer are the ideal snacks for those who really value their break. Its the ideal treat when youre enjoying a break, alone or with friends. Just unwrap the bar and break off one of the wafer, snap it into two and savour the deliciously crispy wafers.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
522kcal
Per100EnergyinkJ
2184.048kJ
Per100Protein
8g
Per100Carbohydrates
59g
Per100Sugar
27g
Per100Fat
28g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Wheat Flour - Coconut Oil - Dried Glucose Syrup - Whey Powder (Milk) 15% In The Cream - Sugar - Dried Skimmed Milk 9. 8% In The Cream - Dextrose - Soya Flour - Emulsifier: Soya Lecithin (E322) - Raising Agents: Sodium Hydrogen Carbonate Disodium Diphosphate - Salt - Natural Flavouring: Vanilla Pods 0. 02% In The Cream.

Storage Condition

Store in a cool and dry place.

Brand Message

Francesco Antonio Balocco was born in Narzole in 1903. He was the son of a bright store keeper who owned a sweets and grocery shop on the main street of the town. At eleven years old Francesco Antonio started his internship as a pastry chef, which led him to work in some of the historical bakeries of Piedmont. These included some of the most well-known from the turn of the century: in Bra, at Convesso Bakery, in Turin, at Frejus Bakery and the historical De Coster Confectionery.