Aoun Moghrabia Spices is finest described as a type of caper, and is also known as Kapok Buds. It is used in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It contains got brownish color and a bigger version of a clove seems with a strong fragrance as well. It is not eaten raw but always dry fried and ground with other spices before going into a dish.
Average Nutritional Value As Per Serving Size
*Your daily values may be higher or lower depending on your calaries needs
Store in a cool and dry place.
Specialized in processed grains and spices, Aoun Food Company was established by Mr. Elias Aoun in 1979. It has pioneered itself among the leaders in the Lebanese market. Distinguished by high quality and delicate care have largely contributed to its wide expansion in more than 40 countries and good reputation in the food industry.