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Kikkoman Soy Sauce Gluten Free 240Gr
Kikkoman Soy Sauce Gluten Free 240Gr
Kikkoman Soy Sauce Gluten Free 240Gr
More from Kikkoman

Kikkoman Soy Sauce Gluten Free 240Gr

Pack size : 240g

LBP 366500.00(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
USA
highlights
A traditionally brewed soy sauce made with basic and natural ingredients soybeans, wheat, water and salt. Since its founding, Kikkoman has carefully protected the original Kikkoman aspergillus and continues to use it to this day. Koji mould is one of the most important elements in making soy sauce and plays a very important role in fermenting the raw materials and then producing the characteristic colour, taste and aroma of Kikkoman soy sauce. Kikkoman aspergillus is the key for making soy sauce.
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DESCRIPTION

Kikkoman tamari soy sauce is gluten-free. This is a less sodium sauce that is made with fermenting soybeans. It has a savoury flavour and no preservatives added. It is perfect for dips, marinades, stir-fries and dressings. This sauce is darker, less salty, and has a strong umami flavour compared to other sauces. A traditionally brewed soy sauce made with basic and natural ingredients soybeans, wheat, water and salt. Since its founding, Kikkoman has carefully protected the original Kikkoman aspergillus and continues to use it to this day. Koji mould is one of the most important elements in making soy sauce and plays a very important role in fermenting the raw materials and then producing the characteristic colour, taste and aroma of Kikkoman soy sauce. Kikkoman aspergillus is the key for making soy sauce.

Nutrition facts

Size
240GR
Per100PortionType
Average Nutritional Value As Per 15ml
Per100Energyinkcal
10kcal
Per100EnergyinkJ
41.84kJ
Per100Protein
1g
Per100Carbohydrates
1g
Per100Sodium
575mg
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Sauce
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Paste
Category
Food
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Tamari

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Soyabeans Wheat Salt Lactic Acid Sodium Benzoate.

Storage Condition

Store in a cool and dry place

Preparation and usage

Ready to use.

Brand Message

Kikkoman has production plants and offices in Japan, the U.S., the Netherlands, Singapore, Taiwan, China and Canada. Kikkoman is the most popular brand of soy sauce in Japan and the United States.] The village of Sappemeer in Groningen, the Netherlands, is the European headquarters of the company. A plant on the site began operations in 1997 and now produces over 400 million litres of soy sauce per annum.