Liamo Vermicelli Pasta Variant is made from fresh and superfine wheat flour that’s free from any foreign flavors. They’re thin cut pasta made by extrusion under high pressure and dried in a static dryer. It is 100% vegetarian and is creamish in color. It is a healthy and tasty alternative to regular rice as it has no trans fatty acid and cholesterol. It is also enriched with Vitamin A and Calcium that improves your body health.
Average Nutritional Value As Per 100g
*Your daily values may be higher or lower depending on your calaries needs
Wheat Semolina● Water.
Store in a cool and dry place.
Since LIAMO was a new pasta brand launching in Lebanon, the brand needed to gain maximum awareness fast, get conversations going and inspire their target audience to shift brand – all this with a limited budget.