*Your daily values may be higher or lower depending on your calaries needs
100% superior quality durum-wheat semolina. May contain traces of egg. Contains gluten
Giovanni Ubaldo Panzani was born in Italy in 1911. He became French in 1929 and was known as Jean Panzani. He began to make fresh homemade pasta in the attic of his parents-in-law and then delivered it by bicycle.