Search for
"water"
"milk"
"bread"
"chicken"
"cheese"
"eggs"
"tomato"
"cucumber"
"banana"
"yogurt"
"water"
Search for
"water"
"milk"
"bread"
"chicken"
"cheese"
"eggs"
"tomato"
"cucumber"
"banana"
"yogurt"
"water"
Search for
"water"
"milk"
"bread"
"chicken"
"cheese"
"eggs"
"tomato"
"cucumber"
"banana"
"yogurt"
"water"
Home
Short Cut Pasta
Add to wishlistShare
Antonio Amato Pasta Penne Rigate No 80 500GR
Antonio Amato Pasta Penne Rigate No 80 500GR
Antonio Amato Pasta Penne Rigate No 80 500GR
Antonio Amato Pasta Penne Rigate No 80 500GR
Antonio Amato Pasta Penne Rigate No 80 500GR
Antonio Amato Pasta Penne Rigate No 80 500GR
Antonio Amato Pasta Penne Rigate No 80 500GRAntonio Amato Pasta Penne Rigate No 80 500GRAntonio Amato Pasta Penne Rigate No 80 500GR
More from Antonio amato

Antonio Amato Pasta Penne Rigate No 80 500GR

Pack size : 500g

LBP 152490.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Italy
highlights
Antonio Amato is made with 100% fine quality durum wheat. Very healthy since it is nil cholesterol, nil fat, and a good source of iron, protein, and fiber. You can prepare hot delicious penne pasta using Antonio Amato pasta in a fairly lesser time. The perfect hollow center of the pasta helps hold sauce and makes it more delicious.
Get it delivered by:
Tomorrow 10 AM - 1 PM
1
Add to wishlistShare

DESCRIPTION

Antonio Amato No 80 Penne Rigate Pasta 500g

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Size
500GR
Per100Energyinkcal
355kcal
Per100EnergyinkJ
1485.32kJ
Per100Protein
13g
Per100Carbohydrates
71g
Per100Fibre
3g
Sub Type
Pasta
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina Water.

Storage Condition

Store in a cool and dry place.

Brand Message

The story of Antonio Amato begins in Salerno, from the passion for good food and love of tradition. It is a story that smells of wheat and sea, but also of research and innovation which starts from the cradle of the Mediterranean gastronomic tradition. Salerno is a place where people have always eaten well and healthily, thanks to the local talent for making every dish count with simple and authentic ingredients. Located between the two splendid Cilento and Amalfi Coasts, the city benefits from a microclimate that is excellent for the production of pasta and other ingredients thanks to the salty sea air and rich vegetation of the nearby mountains. We have made of our products a masterpiece of simplicity, to bring on your table extremely high and clear quality. This is how we started from our land to go to the rediscovery of the flavors of the all Italian territory, starting from the art of our master pasta makers to meet the tradition of fresh pasta, in an embrace between genuine ingredients and Mediterranean fragrances, for an explosion of all-Italian taste.