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Atonio Amato Pasta Fusilli No 114 500GR
Atonio Amato Pasta Fusilli No 114 500GR
Atonio Amato Pasta Fusilli No 114 500GR
Atonio Amato Pasta Fusilli No 114 500GR
Atonio Amato Pasta Fusilli No 114 500GRAtonio Amato Pasta Fusilli No 114 500GR
More from Antonio amato

Atonio Amato Pasta Fusilli No 114 500GR

Pack size : 500g

LBP 157216.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Italy
highlights
Antonio Amato is made with 100% fine quality durum wheat. Very healthy since it is nil cholesterol, nil fat, and a good source of iron, protein, and fiber. You can prepare hot delicious penne pasta using Antonio Amato pasta in a fairly lesser time. The perfect hollow center of the pasta helps hold sauce and makes it more delicious.
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DESCRIPTION

Antonio Amato No 114 Fusilli Pasta 500g

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Size
500GR
Per100Energyinkcal
374kcal
Per100EnergyinkJ
1564.816kJ
Per100Protein
13g
Per100Carbohydrates
63g
Per100Fibre
3.7g
Sub Type
Pasta
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina.

Storage Condition

Store in a cool and dry place.

Brand Message

The story of Antonio Amato begins in Salerno, from the passion for good food and love of tradition. It is a story that smells of wheat and sea, but also of research and innovation which starts from the cradle of the Mediterranean gastronomic tradition. Salerno is a place where people have always eaten well and healthily, thanks to the local talent for making every dish count with simple and authentic ingredients. Located between the two splendid Cilento and Amalfi Coasts, the city benefits from a microclimate that is excellent for the production of pasta and other ingredients thanks to the salty sea air and rich vegetation of the nearby mountains. We have made of our products a masterpiece of simplicity, to bring on your table extremely high and clear quality. This is how we started from our land to go to the rediscovery of the flavors of the all Italian territory, starting from the art of our master pasta makers to meet the tradition of fresh pasta, in an embrace between genuine ingredients and Mediterranean fragrances, for an explosion of all-Italian taste.