Professional grade Corn Starch, used and highly recommended by Chefs. Popularly used in baking, binding, making glutenfree flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Average Nutritional Value As Per 5g
*Your daily values may be higher or lower depending on your calaries needs
Store in a cool and dry place.
Preparation and usage
Ready to use
Founded by Mr. Elias Aoun in 1979 and grown to be a family business, Aoun Food Company, specialized in processed grains and spices, quickly established itself among the leaders in the Lebanese Market. Our factory, located in Mazraat Yachouh, Mount Lebanon, is fully equipped with modern machinery. Packaging material used is carefully selected to achieve the best protection of the packed food. The constant widening of our companys product lines as well as the care given to product quality largely contributed to the brands reputation.
Do not expose to direct sunlight.