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Welcome Cheese Emmental Slices 200GR
Welcome Cheese Emmental Slices 200GR
Welcome Cheese Emmental Slices 200GR
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Welcome Cheese Emmental Slices 200GR

Pack size : 200g

LBP 73990.00(Inc. VAT)

Get it by Sunday 10 AM - 12 PM
Sold& Delivered by
Carrefour
Origin -
France
highlights
It has 26% less fat, calorie content as contrasted to butter or margarine. It is perfect for adding delectable taste to rotis, parathas, omelettes, dosas, nans, kulchas, pakoras, samosas, many other Indian dishes.
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DESCRIPTION

Welcome Emmental Cheese Slices is a good supply of calcium, milk proteins. It is finished from soft cheese, cheddar cheese, common salt. It is especially easy to use, simple to spread. It is light, low-calorie, low-fat & low-cholesterol bread spread. It has 26% less fat, calorie content as contrasted to butter or margarine. It is perfect for adding delectable taste to rotis, parathas, omelettes, dosas, nans, kulchas, pakoras, samosas, many other Indian dishes.

Nutrition facts

Size
200GR
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
265kcal
Per100EnergyinkJ
1109kJ
Per100Protein
15g
Per100Carbohydrates
14g
Per100Sugar
3g
Per100Fat
21g
Sub Type
Emmental Cheese
Form
Solid
Category
Frozen

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Emmental (Minimum 20% Of The Raw Material Used) Other Forms Water Burro Latte In Creamy Powder Fusion Salt (E331 E339 E341 E450 E452) Protein Cream Kitchen Salt.

Storage Condition

Keep refrigerated.

Brand Message

Welcome Dairy is established as a natural cheese manufacturing coop. Weve been around a long time, it didn't happen by accident. Our employees, customers,, suppliers are some of the greatest in the world,, we are thankful for those relationships every day. As with most businesses, we weren't always perfect, but we worked hard, invested in our people, our facilities,, grew into markets that made sense. Over the years, weve attracted, retained some of the brightest minds in the industry, learned a thing or two about how to make world class dairy, non-dairy products.