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St. Clemens Danish Blue Cheese 3kg
St. Clemens Danish Blue Cheese 3kg
St. Clemens Danish Blue Cheese 3kg
St. Clemens Danish Blue Cheese 3kg
St. Clemens Danish Blue Cheese 3kg
St. Clemens Danish Blue Cheese 3kg
St. Clemens Danish Blue Cheese 3kgSt. Clemens Danish Blue Cheese 3kgSt. Clemens Danish Blue Cheese 3kg

St. Clemens Danish Blue Cheese 3kg

Approx 33 pieces/Kg

LBP 369475.00/500g (Inc. VAT)

LBP 738950.00 /Kg
Only 4 left!
Get it by Tomorrow 2 PM - 6 PM
Sold& Delivered by
Carrefour
Origin -
Lebanon
highlights
The milk is homogenized and heat-treated, the cheese is intense and savory, easy to cut and slightly brittle texture. The st. Clemens Danish blue cheese has a soft and creamy center making it easy to use on cheeseboards and slicing for salads and sandwiches. These st. Clemens Danish blue cheese is a soft, creamy cheese and is perfect for slicing for salads, for warming on toast or grilling.
0.50 KG
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DESCRIPTION

St. Clemens Danish blue cheese 50% fat cheese, made from pasteurized cows milk and the production of these cheese reflects the traditional experience of Danish cheese producers. The milk is homogenized and heat-treated, the cheese is intense and savory, easy to cut and slightly brittle texture. The st. Clemens Danish blue cheese has a soft and creamy center making it easy to use on cheeseboards and slicing for salads and sandwiches. These st. Clemens Danish blue cheese is a soft, creamy cheese and is perfect for slicing for salads, for warming on toast or grilling.

Nutrition facts

Size
3KG
Per100PortionType
Average Nutritional Value As Per 112g
Per100Energyinkcal
388kcal
Per100EnergyinkJ
1623.39kJ
Per100Protein
22g
Per100Fat
33.6g
Per100Sodium
1648mg
Sub Type
Cheese
Form
Solid
Category
Frozen

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Cow's Milk Salt Starter Culture Rennet Microbial P. Roqueforti.

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to use.

Brand Message

Danish blue is made for Atalanta by the prestigious St. Clemens cheese company located on the island of Bornholm, in the east of Denmark close to Sweden and Poland. St. Clemens is the only cheese producer in the world to win the title of world cheese champion twice—in 1980 and in 1998.