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Pou Chong Instant Egg Noodles 400GR
Pack size : 400g
LBP 100000.00(Inc. VAT)
Out Of Stock
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They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are great fast food. Cook the way you want with your favourite veggies, meals and sauces.
Pou Chong Instant Egg Noodles helps you make delicious noodles at home much more easy and hassle free. These noodles doesn't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are great fast food. Cook the way you want with your favourite veggies, meals and sauces.
Average Nutritional Value As Per 100g
*Your daily values may be higher or lower depending on your calaries needs
Egg● Common Salt● Acidity Regulators (Ins 500(I)● Ins 46%● Antioxidant (Ins 319)● And Guar Gum.
Contain Wheat, Egg
Store in a cool and dry place.
With a commitment to bring you the most authentic and mouth-watering Chinese food products, we here PouChong have decided to release KIM, a premium brand with all the homemade goodness that our company is known for. Our mission is to bring the beauty and timeless flavours of Chinese food to the Indian market. From our humble beginnings SINCE 1958 to our modern avavtar, we here at PouChong are determined to help you create magical dishes, right in your own kitchen. Pou Chong founder , Mr. Lee Shih Chuan was a third generation Chinese Indian born and bought up in Kolkata. His grandfather and father were herbal doctors. In 1958, he established Pou Chong with a humble beginning. He took over an old sauce factory in Tangra, Kolkata, and started making the special sauces with Chinese herbs to the many Chinese Indians living in Kolkata Chinatown. Slowly he started mixing Indian herbs with the Chinese and blended it to create a unique flavor to suit the people in Kolkata. Thus green chilli sauce was created by him.