Green Lime Per Kg

An eminent Fresh Green Lime Exporter from India. Limes are a citrus fruit often used to accent flavors in foods. They are a common ingredient in Mexican, Vietnamese, and Thai cuisine. They are grown year-round in tropical climates and are usually smaller and less sour than lemons. The Tahitian or Persian lime is the most commonly used variety in cooking. Key limes are smaller, rounder, and more acidic than Tahitian limes, and they are known for their use in Key Lime pie, a classic dessert.