More from CHEF SIMSUM
Chef Simsum Garlic Paste 200GR
Pack size : 200g
LBP 148000.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Lebanon
highlights
It gives your everyday recipes the same delicious flavour and aroma minus the labour involved in grinding. There are no added colours in this product.
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DESCRIPTION
Chef Simsum Garlic Paste is stone ground and finetextured. The garlic used to make the paste is sourced from Gujarat. It comes in a unique airlock pack that retains the scintillating aroma and freshness, both over a long period of time. It gives your everyday recipes the same delicious flavour and aroma minus the labour involved in grinding. There are no added colours in this product.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 25g
Size
200GR
Per100Energyinkcal
105kcal
Per100EnergyinkJ
439.32kJ
Per100Protein
0g
Per100Carbohydrates
4g
Per100Sugar
0g
Per100Fat
10g
Per100Fibre
0g
Per100Sodium
0mg
Salt
0g
Sub Type
Paste
Form
Paste
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Fresh Garlic● Water● Salt● Acetic Acid And Citric Acid Acidity Regulator● E260 And E330● Xanthan Gum Stabilizing And Emulsifying Agent E415● Sodium Benzoate preservative● E211.
Storage Condition
Store in a cool and dry place.
Brand Message
Our company is a family business, run by two generations. Together we have over 100 years of experience in the Chinese food industry. We re a business based on traditional Chinese values but with a contemporary approach. Our Dim Sum products are committed to delivering a healthy, hearty and delicious alternative to Asian fast food. Using fresh products, no fillers and no MSG. All products are under strict control of the hygienic department, the Dutch government, in accordance with the regulations of the EEC and HACCP. Dim Sum comes in many forms: steamed dumplings, buns, dough wrappers with fillings, fried or cooked dumplings. The contrasting flavors of sweet and savoury and the various textures make every breakfast, lunch or afternoon snack a culinary journey to the Far East.