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Elle Et Vire Cream Dessert Chocolate 100GR
Pack size : 100g
LBP 70000.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
France
highlights
Take it anywhere with complete peace of mind that you'll always be able to satisfy hunger pangs, no matter where you are. Take it anywhere with complete peace of mind picnics, school lunch box, camping.
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DESCRIPTION
Ideal as a dessert or afternoon snack, this handy pot is creamy and full of chocolate flavour. Take it anywhere with complete peace of mind that you'll always be able to satisfy hunger pangs, no matter where you are. Take it anywhere with complete peace of mind picnics, school lunch box, camping.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
102kcal
Per100EnergyinkJ
430kJ
Per100Protein
2.7g
Per100Carbohydrates
15.7g
Per100Sugar
13.3g
Per100Fat
2.9g
Per100Fibre
1.2g
Salt
0.17g
Sub Type
Dessert
Form
Cream
Category
Frozen
Flavour
Chocolate
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Whole Milk● Liquid Sugar● Lactose Solution Milk● Chocolate Powder● Modified Corn Starch● Cocoa● Carrageenan● Salt● Egg● Soya Lecithin.
Storage Condition
Store in cool place.
Brand Message
In December 1945, Auguste Grandin, a French farmer and mayor of Condé-sur-Vire in Normandy, created the butter-producing agricultural cooperative of the Elle And Vire valleys. This new cooperative grouped together 17 farmers. From collecting farm-produced butter, the cooperative gradually progressed to collecting dairy cream to make pasteurised butter, as of 1948. The sale of products made in Condé-sur-Vire spread nationally, with a presence in the covered markets in Paris and the main cities of France. Based on this growth, the current site at Condé-sur-Vire was inaugurated in November 1950. In December 1954, new cooperatives joined Elle And Vire and became the Union Laitière Normande ULN in 1962. Industrial organisation also continued to develop: the milk producers refocused purely on milk production with the centralisation of all processing in Condé-sur-Vire cream, butter and also milk powder.