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Picon Processed Cheese 240GR
Pack size : 240g
LBP 213500.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Egypt
highlights
Picon cheese is a dairy product and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Some cheeses have aromatic molds on the rind, the outer layer, or throughout.
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DESCRIPTION
Picon Portion is a good source of protein and vitamins, and are ideal for breakfast and a great addition to your kid's lunch boxes. Each portion has the right amount of nutrients, a delicious balanced taste and is easy to spread. Picon cheese is a dairy product and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Some cheeses have aromatic molds on the rind, the outer layer, or throughout.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per Serving
Size
240GR
Per100Energyinkcal
234kcal
Per100EnergyinkJ
971kJ
Per100Protein
8g
Per100Carbohydrates
11g
Per100Sugar
5.5g
Per100Fat
17.5g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Rehydrated Skimmed Cows Milk● Cheese (Cow's Milk● Salt● Lactic Acid Bacteria● Microbial Rennet)● Cow's Milk Fat● Stabilizers Maltodextrin● Acetylated Distarch Adipate● Carrageenan● Non Hydrogenated Vegetable Oil● Emulsifying Salts Sodium Polyphosphates● Calcium Phosphates● Sodium Diphosphates● Citric Acid● Cow's Milk Proteins● Salt● Vitamin D.
Storage Condition
Keep Refrigerated.
Brand Message
Picon is a caramel coloured, flavoured bitters drunk as an aperitif, which traditionally accompanies beer in the east and north of France. It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled. Picon also contains gentian and quinquina in equal measures. Sugar, syrup and caramel are added last. Gaétan Picon, born in 1809, was a scholar who had an apprenticeship at the distilleries of Aix en Provence, Toulon and Marseille. In 1837, after taking a trip to Algeria where he had been in the French Army, he invented Picon. The aperitif was placed in the category of bitters and was 39 Percent alcohol by volume ABV .