Quattro Colli Pecorino Romano Dop Cheese 150GR

Pecorino romano is a saltier and firmer cheese excellent for grating. It also works well as an ingredient because it does not melt into strings when cooked. In its milder renditions it is always a nice addition to cheese platters or with fruit particularly pears. A chunk with a piece of crusty bread and a glass of red wine is also a fine snack. Pecorino romano is a hard Italian cheese made from sheeps milk. It has a pleasant, grainy texture and a characteristic slightly sweet taste of sheeps milk. It is added not only to salads, but also to pastas, soups. As an independent snack, it is served cut into slices and put on a plate next to jerky, fruits, fresh bread.