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Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340g
Al Wadi Al Akhdar Sweet Corn 340gAl Wadi Al Akhdar Sweet Corn 340gAl Wadi Al Akhdar Sweet Corn 340gAl Wadi Al Akhdar Sweet Corn 340g
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Al Wadi Al Akhdar Sweet Corn 340g

Pack size : 340g

LBP 130100.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Hungary
highlights
They come frozen to stay fresh until you’re ready to eat them. It’s sodium and cholesterol free. There are also no artificial colors, no artificial flavors and no preservatives added to our Golden Sweet Corn. You can serve them as a delicious and healthy choice to complete any meal.
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DESCRIPTION

Al Wadi Al Akhdar Golden Sweet Corn is picked at peak ripeness and each kernel is individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. It’s sodium and cholesterol free. There are also no artificial colors, no artificial flavors and no preservatives added to our Golden Sweet Corn. You can serve them as a delicious and healthy choice to complete any meal.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Size
340GR
Per100Energyinkcal
396.9kcal
Per100EnergyinkJ
1660.62kJ
Per100Protein
0g
Per100Carbohydrates
79.4g
Per100Sugar
57.1g
Per100Fat
8.7g
Per100Fibre
0g
Per100Sodium
49.6mg
Sub Type
Candy
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Sweet corn kernels (87%) water salt.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to eat.

Brand Message

Antat is well known candy bran in Labanon. This Candy is tasty and delicious chewy candy made from sweet and sour fruit flavours. You can nibble on them with your family and friends or have it while at work or while watching movies.