Home
Peri-Peri
Add to wishlistShare
Kuhne Salad Dressing Vinaigrette Fine Herbs 250Ml
Kuhne Salad Dressing Vinaigrette Fine Herbs 250Ml
Kuhne Salad Dressing Vinaigrette Fine Herbs 250Ml
More from Kuhne

Kuhne Salad Dressing Vinaigrette Fine Herbs 250Ml

Pack size : 250ml

LBP 268200.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
USA
highlights
Our Vinaigrette-Dressing with fine herbs, pieces of onions and paprika is especially light – without oil. This dressing for calorie-conscious gourmets is perfect for all kinds of leaf and mixed salads.
Get it delivered by:
1
Add to wishlistShare

DESCRIPTION

Our Vinaigrette-Dressing with fine herbs, pieces of onions and paprika is especially light – without oil. This dressing for calorie-conscious gourmets is perfect for all kinds of leaf and mixed salads.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Size
250ML
Per100Energyinkcal
45kcal
Per100EnergyinkJ
189KJ
Per100Carbohydrates
10g
Per100Fat
0.1g
Per100Fibre
0.3g
Salt
3.1g
Sub Type
Salad Dressing
Form
Paste
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Vinegar Wine Vinegar Hfcs Sugar Salt Spice Sodium Acetate Carrageenan Locust Bean Gum Edible Essence Yeast Extract.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to eat

Brand Message

Carl Kuhne KG was founded in 1722. Its headquarters are located in Hamburg and employs 150 employees. The businesss management is made up of Stefan Leitz Chairman, Volker Büttel Sales, Hanns-Henning Fastrich Finance, Controlling, IT and Mike Eberle Supply Chain. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor,[1] or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals.