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Hawa Chicken Cordon Bleu 500GR
Pack size : 500g
LBP 768454.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Lebanon
highlights
To balance its richness, serve chicken cordon bleu with a zippy salad of shaved radishes with mint and walnuts or peppery greens like arugula or mizuna dressed in a tangy mustard vinaigrette.
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DESCRIPTION
Hawa Chicken Cordon Bleu is a chicken breasts smothered in a creamy white wine sauce with ham, Swiss cheese, and a bread crumb topping and there is no denying that is a delicious. To balance its richness, serve chicken cordon bleu with a zippy salad of shaved radishes with mint and walnuts or peppery greens like arugula or mizuna dressed in a tangy mustard vinaigrette.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 125g
Size
500GR
Per100Energyinkcal
247kcal
Per100EnergyinkJ
1033.45kJ
Per100Protein
27g
Per100Carbohydrates
10g
Per100Fat
11g
Sub Type
Cordon Bleu
Form
Solid
Category
Fresh & Frozen
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Chicken Meat● Cheese● Breadcrumbs● Chicken Ham● Wheat Flour● Milk● Soya Protein● Salt● Spices● Natural Flavors● Vegetable Oil.
Allergy Information
Contains Milk, Soya.
Storage Condition
Keep frozen.
Preparation and usage
Ready to use.
Brand Message
Founded in 1957, Hawa Chicken is a Lebanese poultry company offering high quality poultry and eggs. We are a fully integrated company, allowing us to give you superior poultry, straight from our farms to your table. We strive to provide customers with a high quality product, along with an unequalled commitment to service. Every day we to aim to give you the confidence that our entire staff is preparing each order with consistent quality and delivering it in a timely manner. At Hawa, we only use the best poultry breeds that allow us to provide you with delicious, tender chicken. Because your satisfaction comes first, our team includes veterinarians, agronomists, and food technology specialists and we use the latest poultry production technology.