Mushrooms can be used to prepare appetizers, soups, omelettes, stews, and pizzas. They go well with meat, poultry, and fish. All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Average Nutritional Value As Per 100g
Fresh & Frozen
*Your daily values may be higher or lower depending on your calaries needs
Mushrooms (60.7%)● Water● Salt● Acidity Regulator Citric Acid● Antioxidant Ascorbic Acid.
Store in a cool and dry place.
Preparation and usage
Ready to use.
Since 1979, and throughout the years, Al Wadi Al Akhdar has gained its position as number one food brand in Lebanon and a leading Lebanese food brand worldwide with the aim to satisfy consumer demand while focusing on quality and consistency.