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Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
Al Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GRAl Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GRAl Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GRAl Wadi Al Akhdar Baba Ghannouge  Moutabbal Batenjen, Ready To Eat 385GR
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Al Wadi Al Akhdar Baba Ghannouge Moutabbal Batenjen, Ready To Eat 385GR

Pack size : 385g

LBP 141780.00LBP 166800.00(Inc. VAT)

15% OFF ends in 4 days
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Sold & Delivered by Carrefour
Origin -
Lebanon
highlights
However, the main ingredient is grilled or roasted eggplant instead of chickpeas. Both dips and are often served as a dip or spread with pita bread and raw, crisp veggies.
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DESCRIPTION

Like hummus, baba ghannouge is also a beloved dip originating from the eastern Mediterranean. However, the main ingredient is grilled or roasted eggplant instead of chickpeas. Both dips and are often served as a dip or spread with pita bread and raw, crisp veggies.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Size
365GR
Per100Energyinkcal
132Kcal
Per100EnergyinkJ
575kJ
Per100Protein
4.4g
Per100Carbohydrates
6.4g
Per100Sugar
3.0g
Per100Fat
9.9g
Per100Fibre
3.1g
Sub Type
Moutabbal Batenjen
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Eggplant Min 85Perc Sesame Paste 11Perc Salt Citric Acid 330.

Storage Condition

Store in a cool and dry place.

Brand Message

Al Wadi started in 1979 with only three items out of its rich culinary legacies, such as hummus, foul moudammas, and chickpeas. Today, its name is synonymous with unmatchable flavor and bestinclass quality of Lebanese and Middle Eastern cuisine. With Wadi Al Akhdar, you can enjoy the hidden essence of Lebanese and Middle Eastern culinary art.