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Balocco Snack Hazelnut Chocolate Wafer 45g
Balocco Snack Hazelnut Chocolate Wafer 45g
Balocco Snack Hazelnut Chocolate Wafer 45g
Balocco Snack Hazelnut Chocolate Wafer 45g
Balocco Snack Hazelnut Chocolate Wafer 45g
Balocco Snack Hazelnut Chocolate Wafer 45g
Balocco Snack Hazelnut Chocolate Wafer 45gBalocco Snack Hazelnut Chocolate Wafer 45gBalocco Snack Hazelnut Chocolate Wafer 45g
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Balocco Snack Hazelnut Chocolate Wafer 45g

Pack size : 45g

LBP 61000.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
United States Of America
highlights
It's the ideal treat when you're enjoying a break, alone or with friends. Just unwrap the bar and break off one of the wafer, snap it into two and savour the deliciously crispy wafers.
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DESCRIPTION

Crispy wafer layers and velvety cream fillings are combined to make our delicious wafer. Wafer are the ideal snacks for those who really value their break. It's the ideal treat when you're enjoying a break, alone or with friends. Just unwrap the bar and break off one of the wafer, snap it into two and savour the deliciously crispy wafers.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Size
45GR
Per100Energyinkcal
518kcal
Per100EnergyinkJ
2167.312kJ
Per100Protein
9.5g
Per100Carbohydrates
53g
Per100Sugar
24g
Per100Fat
29g
Salt
0.32g
Sub Type
Chocolate Wafer
Form
Solid
Category
Food
Flavour
Hazelnut

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Wheat Flour Coconut Oil Dried Glucose Syrup Sugar Hazelnuts 10. 8% In The Cream Corresponding To 8. 5% Of The Total Ingredients Whey Powder (Milk) Soya Flour Dried Skimmed Milk Low Fat Cocoa Dextrose Emulsifier Soya Lecithin (E322) Raising Agents Sodium Hydrogen Carbonate Disodium Diphosphate Salt Natural Flavouring Vanilla Pods.

Storage Condition

Store in a cool and dry place.

Brand Message

Francesco Antonio Balocco was born in Narzole in 1903. He was the son of a bright store keeper who owned a sweets and grocery shop on the main street of the town. At eleven years old Francesco Antonio started his internship as a pastry chef, which led him to work in some of the historical bakeries of Piedmont. These included some of the most well-known from the turn of the century: in Bra, at Convesso Bakery, in Turin, at Frejus Bakery and the historical De Coster Confectionery.