Home
Other Flavours
Add to wishlistShare
Vimto Fruit Sparkling Drink 250ML
Vimto Fruit Sparkling Drink 250ML
Vimto Fruit Sparkling Drink 250ML
Vimto Fruit Sparkling Drink 250ML
Vimto Fruit Sparkling Drink 250MLVimto Fruit Sparkling Drink 250ML
More from Vimto

Vimto Fruit Sparkling Drink 250ML

Pack size : 250ml

LBP 87906.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
It is made from the original recipe of Vimto cordial with a sparkling fizz. Sparkling fruit-flavoured drink natural fruit concentrate. Vimto fizzy is made from the original recipe of Vimto cordial. Convenient ready drink format.
Get it delivered by:
Today 10 AM - 1 PM
1
Add to wishlistShare

DESCRIPTION

Vimto fizzy, sparkling fruit flavoured drink is a contemporary version of Vimto cordial in a modern format offering. It is made from the original recipe of Vimto cordial with a sparkling fizz. Sparkling fruit-flavoured drink natural fruit concentrate. Vimto fizzy is made from the original recipe of Vimto cordial. Convenient ready drink format.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Size
250ML
Per100Energyinkcal
51kcal
Per100EnergyinkJ
221.75kJ
Per100Protein
0g
Per100Carbohydrates
12.7g
Per100Sugar
12.7g
Per100Fat
0g
Per100Sodium
20mg
Sub Type
Sparkling Drink
Form
Liquid
Category
Beverage
Flavour
Fruit

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Carbonated Water Sugar Colors (Caramel Allura Red) Citric Acid (Acidifier) Vimto Flavor (Including Natural Extracts of Fruits Herbs and Spices) Sodium Citrate (Acidity Regulator) and Sodium Benzoate (Preservative).

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to drink.

Brand Message

Vimto is a soft drink first sold in Lancashire in the United Kingdom. It was first manufactured as a health tonic in cordial form, then decades later as a carbonated drink. It contains the juice of grapes, raspberries and blackcurrants (in a 3% concentration), flavoured with herbs and spices. The original recipe was invented in 1908 by (John) Noel Nichols. Nichols grew up in the Scottish town of Shortridge.