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Rians Cranberry Rolls 125g
Pack size : 125g
LBP 412435.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
France
highlights
Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. Has a creamy, melt in the mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing, its balanced flavor of garlic and herbs and creamy texture make it essential for a cheeseboard.
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DESCRIPTION
Cheese roulade with cranberries is an interesting and very unusual product that can add variety to your daily breakfast or dinner. Le roulé is a hand rolled cheese log filled with cranberry, herbs. Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. Has a creamy, melt in the mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing, its balanced flavor of garlic and herbs and creamy texture make it essential for a cheeseboard.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Size
125GR
Per100Energyinkcal
294kcal
Per100EnergyinkJ
1230kJ
Per100Protein
5.7g
Per100Carbohydrates
16g
Per100Sugar
15g
Per100Fat
23g
Per100Fibre
0g
Per100Sodium
0mg
Sub Type
Rolls
Form
Solid
Category
Food
Flavour
Cranberry
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Cranberry (Cow Milk(Pasteurized)● Cow Cream(Pasteurized) (Milk)● Cranberries (Sugar● Cranberries● Dextrose● Sunflower Oil● Sorbic Acid (Preservative))● Sugar● Corn Starch● Citrus Fiber● Cranberry Concentrate● Sorbic Acid (Preservative)● Citric Acid● Bacterial Culture● Rosemary Extractives).
Allergy Information
Contains Milk
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
Our founder, Valandra, has trained and worked for a Michelin starred kitchen in France like La Cabro d’Or and other fine establishments such as Hotel de Crillon Paris and The Ritz Paris. As an exclusive in-flight Chef for VVIPs in private aviation, she travelled around the world, discovering and sampling the globe’s most exquisite ingredients to meet the culinary desires of her clients.