Hajdu Sheep Milk Kashkaval Cheese 5kg

This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. It is tangy salty in taste. cheese made from sheep s milk which is suitable for vegetarians with no preservatives or artificial flavours. Its crumbly texture and moderate salt content make it perfect for making delicious pasta and pizza, a healthy bowl of Greek salad, on the go sandwiches and many more dishes. Cheese made from sheep milk contains more lactose and minerals than either cows milk or goats milk, and double the amount of butterfat. This high fat content gives the cheese a creamy mouthfeel.