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Lindt Santa Milk Mini 10GRx5
Pack size : 10g x Pack of 5
LBP 453124.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Germany
highlights
Bring home the magic this Christmas with the Lindt Gold TEDDY. Our Master Chocolatiers have combined their unrivalled skill with the finest ingredients to create this luxuriously smooth milk chocolate TEDDY, delicately dressed in gold foil, tied with a red ribbon and heart charm.
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DESCRIPTION
An adorable chocolate treat, these iconic Lindt Milk Chocolate Teddies are the perfect choice for spoiling your loved ones over the holidays. This little teddy bear is made with the smoothest, creamiest Lindt milk chocolate, and has a pretty bow and pendant around its neck. Bring home the magic this Christmas with the Lindt Gold TEDDY. Our Master Chocolatiers have combined their unrivalled skill with the finest ingredients to create this luxuriously smooth milk chocolate TEDDY, delicately dressed in gold foil, tied with a red ribbon and heart charm.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Size
10GR
Per100Energyinkcal
570kcal
Per100EnergyinkJ
2377kJ
Per100Protein
37g
Per100Carbohydrates
51g
Per100Sugar
51g
Per100Fat
7g
Sub Type
Milk Chocolate
Form
Solid
Category
Food
Flavour
Cocoa
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Cocoa Butter● Whole Milk Powder● Cocoa Mass● Lactose● Skimmed Milk Powder● Emulsifier (Soya Lecithin)● Barley Malt Extract● Flavouring● Milk Chocolate.
Allergy Information
May Contain Hazelnuts, Almonds and Other Nuts.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
Lindt & Sprungli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. It all began with the opening of David Sprungli's small confectionery in Zurich. The business grew quickly thanks to Sprungli's entrepreneurial spirit and passion for chocolate. Sprungli's soon became a renown among chocolate manufacturers. Meanwhile in Berne, Rodolphe Lindt, the son of a pharmacist, just started a small confectionery. Shortly after opening in 1879, Lindt’s chocolate company Rod. Lindt & sons only produced hard, bitter chocolate, just like all other chocolatiers at that time. Undeterred, Lindt kept experimenting, until one Friday night after months of testing, he left his factory without turning off the conching machine. It churned all night and all through the weekend. The chocolate Lindt found on Monday was delicately smooth and tasted like it never had before. Chocolate was changed forever. That was the beginning of incomparably delicate, world-renowned Lindt chocolate fondant.