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Bjorg Fusilli Bio 500GR
Pack size : 500g
LBP 226000.00(Inc. VAT)
Only 2 left!
Sold & Delivered by Carrefour
Origin -
France
highlights
These bjorg pasta fusilli contain semi-whole wheat and semi-whole spelled, two semolinas selected for their nutritional benefits and their taste qualities. Savor these delicious bjorg wheat and spelled noodles plain, with a drizzle of bjorg olive oil, or garnished with a bjorg tomato coulis. Bjorg organic fusilli pasta traditional production in the heart of the Italian alps. A recipe with durum wheat, a source of protein. Bjorg organic fusilli pasta enjoy them with your family with one of our stews or one of our table sauces. Discover our fusilli, al dente or soft, they will be perfect when served with one of our sauces or one of our veggie stews. Cook them in boiling water for few minutes and enjoy.
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DESCRIPTION
Bjorg organic fusilli pasta traditional production in the heart of the Italian alps. A recipe with durum wheat, a source of protein. Bjorg organic fusilli pasta enjoy them with your family. Discover our fusilli, al dente or soft, they will be perfect when served with one of our sauces or one of our veggie stews. Cook them in boiling water for few minutes and enjoy.
Nutrition facts
Per100PortionType
100g
Per100Energyinkcal
353kcal
Per100EnergyinkJ
1496kJ
Per100Protein
12g
Per100Carbohydrates
72g
Per100Sugar
2.5g
Per100Fat
1.2g
Per100Fibre
3g
Salt
0g
Sub Type
Pasta
Form
Solid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Organic wheat semolina● water
Allergy Information
Contains Wheat
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
BJORG has been a pioneer and leader in organic food in France since 1988. It is innovative and boasts expertise in different product categories. All BJORG products are made without synthetic pesticides, GMO or colorings. The brand prefers to choose ingredients rich in micronutrients (vitamins, minerals and trace elements, etc.) and combines them to obtain a good nutritional balance. BJORG, we are what we eat.